Our family loves my baked beans but I have added smoked sausage and beef to it to take to a potluck and it was a hit! This recipe makes a large amount but you can cut the recipe in half.
Author: Gay Farrar
I made this wonderful side dish to accompany my Perdue Roaster for dinner on yesterday. It was excellent, and quite simple to make. The original recipe came from a cookbook called MECO BARBEQUE & SMOKER...
Author: Rose Mary Mogan
This is a quick and easy app to fix if you have some unexpected guests during the holidays. During the first baking, the puff pastry "puffed." I just pressed down the middle. I loved the mix of flavors....
Author: Joanne DiPalo @WineladyCooks
Prepared by Betty Eichenlaub of The Villages, FL March, 2014
Author: ann wilson
This cucumber dish is a favorite among my husband's family. I learned to make this as a new bride back in the late 70's, and whenever we have an abundance of cucumbers in our garden. My mother-in-law would...
Author: Cindi M Bauer
Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What we really loved, though, was the parsley. It adds...
Author: Dannell M
Steam a large pot of your favorite vegetables such as broccoli, cauliflower, baby carrots, mushrooms, asparagus or make a fine mixture of all of the above and serve with this simple-to-prepare sauce. Not...
Author: Robyn Bruce
When having a BBQ I like to include fruits and vegetables. This is a pineapple recipe that is great along side grilled chicken or brats. The sweetness is heavenly and the grilling subsides some of the...
Author: gaynel mohler
This is an old family Southern favorite! My dad used to cook this for us! Cooking was his favorite thing to do...after fishing, that is! All 3 of us kids loved this dish and my children and grandchildren...
Author: Marilyn Renfro Gore
I'm southern so my turkey has to be accompanied by cornbread dressing. Except I hate dry dressing and cornbread dressing can be dry! I don't want to have to cover it with a ton of gravy to make it moist,...
Author: Pamela Rappaport
These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't "meat balls" so if you do choose to eat them with...
Author: Jo Zimny
I have been making my potato salad this way for years. It has been served at many cook outs, and have had many requests for my recipe. I watched my Mom make it growing up, and I added my own little twist...
Author: Nor Mac
So easy and tastes GREAT !! Spend more time with your guests and family !! Got this one from my Sunday school teachers wife..Yummmm !!!
Author: Terry Watts
The original recipe calls for cherries but that didn't sound very appealing to me, so I chose craisins instead.
Author: Belinda Loucks
I found this in a low fat recipe book. I know the classic potato salad has mayonaise and is full of unwanted calories and fat. this version is for those struggling at bbq's to be GOOD.
Author: gaynel mohler
These are the first to go on the party trays I make. They are simple to make and tastes great.
Author: Connie Deitz
This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount of the broth you use depends on how moist you like...
Author: Crystal ~
I love beans but I never remembered to overnight soak them. Then a friend of mine told me how she just crock pots there's no soaking required! Now I cook beans once a week and freeze the extras. I also...
Author: dawn Tesam
This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and eat it the way it is.
Author: Robyn Bruce
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The bread was never toasted for color and it was so mushy...
Author: Dee Stillwell
Scalloped potatoes sound (and look fancy) but they're very easy to make. This recipe layers sliced potatoes with bacon, onion, and seasonings. Warm milk with melted butter is poured over the top. As it...
Author: Cindi M Bauer
thanks to Betty Crocker 1971 - a quick & fast corn relish
Author: Jen Smallwood
We had this dish of Roasted Pears and Red Onions for our evening meal, and we both really liked this humble recipe. Salt, pepper and oil is all that is needed for seasoning, and roasting brings a whole...
Author: BonniE !
I Love Love Love did I say LOVE to bake bread! I make it daily. I also am a sports mom so I am on the go a lot! These are my Go-To rolls for the days I forget to start my bread to raise. They are my families...
Author: Gina Davis
Do you ever wonder why Grandma's dishes taste so much better? They are usually made from scratch. These from-scratch candied yams are so good and have that old-fashioned flavor we all crave during the...
Author: Reyhan Sun
You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure won't be boiling water for eggs any time soon, these...
Author: Cathy Stevenson
I started making this for Thanksgiving and Christmas 26 years ago and they are the most requested dish every year even if we end up at someone else's house!
Author: kathy duggan
These are so easy to make without all the preservatives you get from buying in the can. I like to also add bacon but didn't have any..... Bacon doesn't last long in this house! LOL
Author: Janet Scott
This was and still is our Thanksgiving staple.
Author: Luann Crownover
got this off the internet, where i get most recipes...i added butter beans and some sausage, just because i had them on hand.
Author: jessica schneider
When I was a young bride, I tried so hard to make good corn bread. Try as I might, it always came out a dry, crumbly mess. On a visit with my granny in Tennessee, I asked her about it. She walked me through...
Author: Elaine Bovender
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks them in a clay pot. My beans are good but not...
Author: Leanne D.
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found,...
Author: FREDA GABLE
This is definitely one of our long-time family favorites! It may have had something to do with the fact that Grandpa & Grandma Kear (Gramps' parents) were pinto bean farmers for many years, out in Pennington,...
Author: Jane Kear
This is a version that I came up with after I became bored with just the regular honey glazed wings I was so used to seeing everywhere. You will need a 12 step program to stop eating these ! My husband...
Author: Lori Fry-Gordon
Several months ago, I'd discovered a treasure at my local grocer; Tofu Shirataki. I love tofu and was so excited because since I couldn't eat pasta, I now had a way to enjoy a tasty alternative! All you...
Author: Lily Moritz
From "The Book Of Latin American Cooking" by Elisabeth Lamber Ortiz.
Author: Vicki Butts (lazyme)
A friend of mine gave me this recipe. He always makes this on New Year's Eve while I make the black-eyed peas and cornbread. We make enough to feed the crowd that comes over to bring in the new year. This...
Author: Jeanne Benavidez
This is the perfect slaw to take to outings and not have to worry about keeping it cool. It even gets better as it sits!
Author: shirley terhaar
An easy dish using canned pork and beans, with a little Lone Star twist.
Author: Lori Loucas
Author: Pat McFeely
Great side disk for St. Patrick's Day. Cook's Notes: use kale, finely shredded (or other dark leafy green)my trick is to place the mixture in my Bullet.
Author: Dave Smith
i received this recipe from my first husbands mother. I loved her dearly and miss her so much. My holidays would not be so joyful without her cherry salad. My second husband looks forward to it every Thanksgiving...
Author: michelle 'FLAME' kelley
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the cabbage and radicchio. The fresh lime juice and...
Author: tiege rd